Sustainable Growth with Integrity
Our Services
Menu Analysis
Provide an in-depth evaluation of your restaurant’s menu using sales history and food cost data to conduct a full menu engineering analysis. The result is a strategic plan to enhance profitability and align your offerings with market trends.
Standard Practices
Cultivate the leadership with a long-term vision by targeted training that focuses on fostering effective relationships with the team for sustainable growth and team cohesion.
Coaching Leaders
We identify and resolve inconsistencies that impact your customer expereince and operational efficiency by analyzing kitchen workflows and pinpointing areas prone to variability.
Let’s Connect
Schedule a no-pressure video call to share your story and challenges in detail. This is an open conversation designed to understand your needs - no commitments, no strings attached. We’re here to listen and explore how we can best support you.
More about
our brand
The consultancy is led by Kin Hong, a seasoned hospitality professional with over 20 years of experience spanning front and back-of-house operations. His diverse background includes roles in small independent restaurants, cruise ships, luxury hotel chains, and as a private chef on yachts. As a restaurant owner-operator, he brings comprehensive industry expertise to help businesses thrive.
